Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Grass Cake' imprimido.

Receta Lemon Grass Cake
by Navaneetham Krishnan

Lemon Grass Cake

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • For cake
  • 1/3 cup butter
  • 1 cup caster sugar
  • 2 eggs
  • 2 cups self raising flour
  • 3/4 cup milk
  • 3 sticks lemon grass
  • For orange glaze
  • 1 orange - extract juice
  • 10g butter
  • 1 tsp orange rind
  • 1 tbsp sugar

Direcciones

  1. For cake
  2. Process/blend lemon grass with milk. Drain to remove lemon grass residues.
  3. Cream butter and sugar till light and fluffy.
  4. Add eggs one by one; while alternating between flour and milk
  5. mixture.
  6. Beat on low speed to combine in.
  7. Tip/add mixture into a greased baking pan.
  8. Bake at 175c for one hour or until the cake is done.
  9. For the orange glaze
  10. Simmer all ingredients for a thick syrup.
  11. Once cake is out of oven, immediately pour glaze over.
  12. Cool down and cut into pieces/slices.