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Lemon Grass Chicken (Gai Sai Takrai) - Recipe Cost

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1 tsp freshly-grnd dry red Thai chilis (1 to 2)
1 Tbsp. thinly-sliced Thai chile peppers
4 x fresh kaffir lime leaves shredded (4 to 5)
1 Tbsp. thinly-sliced garlic
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. chicken in bite sized pcs. 1 cup
$0.98 per pound
$0.51
2 Tbsp. lime juice 2 tbsp
$1.49 per 15 fluid ounces
$0.10
2 Tbsp. fish sauce 2 tbsp
$5.49 per 7 ounces
$1.00
2 Tbsp. chicken stock 2 tbsp
$0.99 per 14 1/2 ounces
$0.07
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1 Tbsp. sliced shallot (purple or possibly red onion) 1 tbsp
$3.99 per pound
$0.09
2 Tbsp. sliced lemon grass 2 tbsp
$3.79 per 1 3/8 ounces
$0.92
2 Tbsp. diced spanish onion 2 tbsp
$0.79 per pound
$0.03
1 Tbsp. spring onion (scallion/green onion) thinly sliced 1 tbsp
$1.09 per cup
$0.07
Total Recipe $2.80
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