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Receta Lemon Herb Potato Salad
by Erin S

Lemon Herb Potato Salad

A light and fresh potato salad with a lemon herb dressing. Only 75 calories!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3/4 lb. potatoes (fingerling or baby red)
  • 1 Tbls Olive Oil
  • 1/4 tsp lemon zest
  • 1 Tbls lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/3 cup arugula, chopped
  • 1 Tbls parsley, chopped
  • 1 Tbls fresh basil, chopped
  • 1 Tbls fresh chives, chopped

Direcciones

  1. Cut potatoes into about 1 inch pieces. Put in a saucepan, fill cold water until potatoes are covered. Cover. Over high heat, bring to a boil. Reduce heat to medium high, and cook for about 5 minutes, or until fork tender. Drain.
  2. In the mean time, whisk together olive oil, lemon zest, lemon juice, mustard, and black pepper. Add arugula, parsley, basil, and chives. Mix in the drained potatoes, stirring to coat. Serve immediately.