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Lemon, Honey And Rosemary Syllabub - Recipe Cost

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1 sprg rosemary Juice and grated zest of two lemons
1 Tbsp. Runny honey
2 x Egg whites Freshly grated nutmeg
1 x Yellow rose, not sprayed with pesticides
1 x Egg white
110 gm Caster sugar, (4oz)
Ingredients Per Serving Qty Common Price Price per Serving
150 ml Sweet white wine, (4fl ounce) 2 tablespoons
$0.35 per fluid ounce
$0.44
2 Tbsp. Brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
30 gm Icing sugar, (1oz) 7 1/2 g
$0.17 per item
$0.13
290 ml Double cream, (10fl ounce) 1/4 cup
$3.29 per quart
$0.25
Total per Serving $0.99
Total Recipe $3.94
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