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If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.
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Lemon-Honey Vinaigrette:
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Lemon Juice 1/2 cup
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Apple Cider Vinegar 1/4 cup
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Honey 1/4 cup
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Olive Oil 1 cup
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Chopped parsley 2 tablespoons
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Lemon Zest 2 tablespoons
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Salt and Pepper to Taste
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Mix together the lemon juice, apple cider vinegar, honey, lemon zest and parsley. Slowly add the olive oil to create an emulsion. Enjoy!
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Chef Chuck Kerber
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[email protected]
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Receta Lemon--Honey Vinaigrette
American