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Receta Lemon Ice With A Twist Of Lime
by Global Cookbook

Lemon Ice With A Twist Of Lime
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  Raciónes: 8

Ingredientes

  • 3/4 c. C & H Pure Cane Granulated Sugar
  • 6 x lemons
  • 1 x lime
  • 1 c. berries
  • 3/4 c. water

Direcciones

  1. In a small saucepan, bring the water and sugar to a boil. Lower the heat and simmer for 10 min, stirring to dissolve sugar. Remove from heat and let cold.
  2. Slice lemons and lime into halves lengthwise. Working over a bowl, cut away the lemon and lime membrane using a small paring knife. Using hands, squeeze juices into bowl. Freeze 8 of the empty lemon shells for use as bowls.
  3. Meanwhile stir strained lemon and lime juice into the sugar-water mix.
  4. Pour mix into a shallow container. Freeze till mix is soft and crusty about 2 hrs.
  5. Run a fork through the ice breaking up the crystals. Freeze again.
  6. When ice is still soft, scoop mix into lemon half, smoothing with a knife so it is level. Place lemons in a shallow container, cover with plastic wrap and freeze till hard.
  7. Serve with fresh berries. servings: 8