Receta Lemon Idli
Ingredients:
- Idli - 3 to 4, crumbled
- Bengal Gram Dal - 1 tsp
- Peanuts - 1 tsp
- Cashewnuts - 1 tsp
- Curry Leaves - few
- Green Chillies - 2, chopped
- Lemon Juice - 1 to 2 tsp
- Turmeric Powder - a pinch
- Asafoetida Powder - a pinch
- Mustard Seeds - little
- Oil as required
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Fry the mustard seeds till it splutters.
3. Add bengal gram dal, peanuts, cashewnuts, green chillies and curry leaves.
4. Add turmeric powder, asafoetida powder, salt and lemon juice.
5. Mix well.
6. Remove the pan from the flame and add the crumbled idlis.
7. Mix well.
8. Serve at once.
Note: image is for illustration purposes only and not that of the actual recipe.