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Receta Lemon Italian Ice
by Global Cookbook

Lemon Italian Ice
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Ingredientes

  • 2 c. Water
  • 1 c. Light corn syrup
  • 1/2 c. Sugar
  • 2/3 c. Lemon juice

Direcciones

  1. In heavy, medium sized saucepan, stir together water, corn syrup and sugar.
  2. Heat to boiling over medium high heat. Reduce heat to low and simmer, uncovered, 5 min. Remove from heat; cold for 30 min. Stir in lemon juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap.
  3. Freeze 3 to 4 hrs, or possibly till frzn but still soft in center. Spoon into blender container; cover. Blend on high speed till mix becomes white and creamy. Turn back into 9 inch square pan. Cover with plastic wrap.
  4. Freeze mix about 3 hrs or possibly till hard.