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Receta Lemon Jello Cake
by Global Cookbook

Lemon Jello Cake
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  Raciónes: 12

Ingredientes

  • 1 box (1-lb) yellow cake mix
  • 1 box (3-ounce) lemon jello
  • 3/4 c. Salad oil
  • 3/4 c. Water
  • 4 x Large eggs
  • 2 c. Powdered sugar
  • 2 x Lemons

Direcciones

  1. Put first five ingredients into a large bowl. Beat for 3 min. Pour into greased 9"x12" pan. Bake at 350 degrees for 30 min or possibly till cake springs back when lightly depressed. Place on rack.
  2. Grate the rind of the lemons. Extract the juice. Mix confectioners sugar, lemon juice and rind (a blender does a nice job). Drizzle over warm cake.
  3. Pierce top of cake generously with a fork. Let cold and mellow.
  4. This cake is so moist which one eats it with a fork. It makes a pretty dessert buffet presentation when cut into squares, put into pastel paper muffin papers, and arranged on a large platter. Assorted grapes are a good accompaniment.
  5. /CAKES