Receta Lemon Lime in the Coconut Cupcakes

by Turnips2Tangerines

Lemon Lime in the Coconut Cupcakes

Springtime in a Cupcake:)

• 1 pkg. Pillsbury Supreme Key Lime Cake Mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 1 can (15 oz) Wilderness Lemon Pie Filling
• 1 container (16 oz) Pillsbury Key Lime Frosting
• 2 cups sweetened flaked coconut, tinted yellow
• cupcake liners
• 1. Heat oven to 350 Line a 24 cup cupcake pan with cupcake liners

2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 mins.

Fill cupcake liners 1/4 full. Drop 1 t Lemon pie filling onto batter. Top with 1 t cake batter.

3. Bake for 19-23 minutes

4. Remove cupcakes from pan, cool on wire rack

5. When cool, frost with Pillsbury Key Lime Frosting

6. Sprinkle with tinted coconut

To tint coconut: Place coconut in a small bowl, squeeze 1-2 t gel yellow food coloring on coconut, mix together.

Festive Friday Fiesta Week-end Potluck Foodie Friday