Receta Lemon Linguine - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
10 Tbsp. freshly grated parmesan cheese zest and juice of one unwaxed lemon
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
linguine
187.5g
egg
22.0g
cream
37.5g
butter
3.75g
Total Per Serving Total for Recipe
Protein (g) 24.45 2.77 1.01 0.03 28.26 113.04
Total Fat (g) 2.83 2.19 7.24 3.04 15.3 61.2
Carbohydrates (g) 140.01 0.17 1.37 0.0 141.55 566.2
Ash (g) 1.65 0.19 0.22 0.08 2.14 8.56
Calories (kcal) 695.625 31.46 73.125 26.888 827.098 3308.392
Starch (g) 117.09 n/a n/a n/a 117.09 468.36
Sucrose (g) 0.9 0.02 n/a n/a 0.92 3.68
Glucose (dextrose) (g) 0.23 0.05 n/a n/a 0.27 1.08
Fructose (g) 0.21 0.02 n/a n/a 0.23 0.92
Lactose (g) 0.0 0.02 n/a n/a 0.02 0.08
Maltose (g) 3.68 0.02 n/a n/a 3.7 14.8
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 18.56 16.68 27.66 0.6 63.5 254.0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 5.01 0.17 0.05 0.0 5.23 20.92
Galactose (g) 0.0 0.02 n/a n/a 0.02 0.08
Dietary Fiber (g) 6.0 0.0 0.0 0.0 6.0 24.0
Calcium (mg) 39.375 11.66 36.0 0.9 87.935 351.74
Iron (mg) 6.19 0.4 0.02 0.0 6.61 26.44
Magnesium (mg) 99.375 2.64 3.375 0.075 105.465 421.86
Phosphorus (mg) 354.375 42.02 30.0 0.9 427.295 1709.18
Potassium (mg) 418.125 29.48 45.75 0.9 494.255 1977.02
Sodium (mg) 11.25 30.8 15.0 21.6 78.65 314.6
Zinc (mg) 2.64 0.24 0.1 0.0 2.99 11.96
Copper (mg) 0.544 0.022 0.004 0.0 0.57 2.28
Manganese (mg) 1.725 0.009 0.0 0.0 1.734 6.936
Selenium (mcg) 118.5 7.0 0.2 0.0 125.7 502.8
Vitamin A, IU (IU) 0.0 107.14 246.0 93.713 446.853 1787.412
Retinol (mcg) 0.0 30.58 66.75 25.163 122.493 489.972
Vitamin A, RAE (mcg_RAE) 0.0 30.8 67.875 25.65 124.325 497.3
Beta Carotene (mcg) 0.0 2.2 13.875 5.925 22.0 88.0
Vitamin E (mg) 0.21 0.21 0.21 0.09 0.71 2.84
Vitamin D (IU) n/a 7.7 n/a 2.1 9.8 39.2
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 33.75 72.82 0.0 0.0 106.57 426.28
Tocopherol, beta (mg) 0.11 0.0 n/a 0.0 0.12 0.48
Tocopherol, gamma (mg) 1.65 0.11 n/a 0.0 1.76 7.04
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.3 0.0 0.3 1.2
Thiamin (mg) 1.669 0.015 0.011 0.0 1.696 6.784
Riboflavin (mg) 0.75 0.106 0.056 0.001 0.913 3.652
Niacin (mg) 13.463 0.015 0.023 0.002 13.502 54.008
Pantothenic acid (mg) 0.806 0.317 0.105 0.004 1.232 4.928
Vitamin B-6 (mg) 0.263 0.031 0.011 0.0 0.305 1.22
Folate (mcg) 444.375 10.34 0.75 0.113 455.578 1822.312
Vitamin B-12 (mcg) 0.0 0.28 0.08 0.01 0.37 1.48
Choline (mg) 28.3 55.2 6.3 0.7 90.6 362.4
Folic acid (mcg) 410.625 0.0 0.0 0.0 410.625 1642.5
Tryptophan (g) 0.356 0.037 0.015 0.0 0.409 1.636
Threonine (g) 0.863 0.123 0.045 0.002 1.032 4.128
Isoleucine (g) 0.956 0.147 0.06 0.002 1.166 4.664
Leucine (g) 1.856 0.24 0.098 0.003 2.197 8.788
Lysine (g) 0.563 0.2 0.079 0.003 0.844 3.376
Methionine (g) 0.281 0.084 0.026 0.001 0.392 1.568
Cystine (g) 0.488 0.059 0.011 0.0 0.559 2.236
Phenylalanine (g) 1.256 0.15 0.049 0.002 1.456 5.824
Tyrosine (g) 0.45 0.11 0.049 0.002 0.61 2.44
Valine (g) 1.106 0.189 0.068 0.002 1.365 5.46
Arginine (g) 0.881 0.18 0.038 0.001 1.1 4.4
Histidine (g) 0.563 0.068 0.026 0.001 0.658 2.632
Alanine (g) 0.825 0.163 0.034 0.001 1.023 4.092
Aspartic acid (g) 1.163 0.293 0.079 0.002 1.536 6.144
Glutamic acid (g) 8.625 0.37 0.214 0.007 9.215 36.86
Glycine (g) 0.825 0.095 0.023 0.001 0.943 3.772
Proline (g) 2.944 0.112 0.098 0.003 3.156 12.624
Serine (g) 1.163 0.213 0.056 0.002 1.434 5.736
Cholesterol (mg) 0.0 93.06 24.75 8.063 125.873 503.492
Trans Fat (g) 0.0 n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.525 0.682 4.508 1.926 7.641 30.564
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.319 0.838 2.093 0.788 4.038 16.152
Polyunsaturated (g) 1.05 0.299 0.27 0.114 1.733 6.932