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Receta Lemon Loaf
by Global Cookbook

Lemon Loaf
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Ingredientes

  • 1 x Lemon
  • 2 1/4 c. Flour, all-purpose
  • 1 1/2 tsp Baking pwdr
  • 3/4 tsp Salt
  • 1 1/2 c. Sugar
  • 3/4 c. Butter
  • 3 x Large eggs
  • 3/4 c. Lowfat milk
  • 2 Tbsp. Sugar

Direcciones

  1. From lemon, grate 1 Tbsp. peel and squeeze 4 1/2 tsp. lemon juice; set aside.
  2. In large bowl with fork, mix flour, baking pwdr, salt and 1 1/2 c. sugar. Cut in butter till mix resembles coarse crumbs. Stir in peel.
  3. In small bowl with fork, beat Large eggs slightly and stir in lowfat milk; then stir this mix into flour mix just till flour is moistened.
  4. Spoon into greased loaf pan. Bake at 350F for 1 1/4 hrs. Cold in pan on wire rack 10 min; remove from pan.
  5. Heat lemon juice over medium-high heat, stirring in 2 Tbsp. sugar.
  6. Heat to boiling. Cook, stirring, till slightly thickened, about 5 min. With pastry brush, brush sugar mix proportionately over top of bread.
  7. Serve hot, or possibly cold loaf completely to serve later.
  8. I've also made 3 small (3.5x6 inch) loaves with this recipe, baked at 350F for 45 min.