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Receta Lemon Loaf Cake
by Julia Ann Souders

Lemon Loaf Cake

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 15

Va Bien Con: ice cream, any ice cream, Berry fruits, chicken salad

Wine and Drink Pairings: red rose, pink rose

Ingredientes

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • pinch of salt (optional)
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 1/2 cup plus 2 tablespoons unsalted butter at room temperature
  • 3/4 cup sugar
  • 3 eggs at room temperature

Direcciones

  1. Preheat over to 350 F.
  2. Butter a 9x5x3 inch loaf pan.
  3. Line the bottom of pan with parchment paper and grease paper.
  4. Place one 1 teaspoon of flour in pan., shake over buttered pan.
  5. Mix together lemon juice and milk, set aside to curdle milk.
  6. Combine flour, baking powder and salt into a bowl, set aside.
  7. Put soft butter into a large mixing bowl and cream butter with electric mixer.
  8. Add sugar, continue beating to cream butter and sugar for 5 minutes.
  9. Add eggs, one at a time, beating thoroughly at lowest mixer speed.
  10. Alternate 1/3 additions of flour mixture and milk/lemon mixture
  11. Beat until blended.
  12. Pour batter into prepared pan, spread evenly in cake pan.
  13. Place pan in preheated.
  14. Bake 50 - 60 minutesl, or until cake tester come out clean.
  15. Cool on rake 10 minutes before removing from pan.,
  16. Decorate.