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Receta Lemon Marinated Sirloin Steak
by Global Cookbook

Lemon Marinated Sirloin Steak
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  Raciónes: 6

Ingredientes

  • 1 x 2 pound sirloin steak, cut 2 To 2 1/2" thick
  • 1 tsp Finely shredded lemon peel
  • 1/2 c. Lemon juice
  • 1/3 c. Veg. oil
  • 2 Tbsp. Sliced green onion
  • 4 tsp Sugar
  • 1 1/2 tsp Salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Prepared mustard
  • 1/8 tsp Pepper

Direcciones

  1. Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hrs in the refrigerator or possibly overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-warm coals 17 to 20 min.Turn;cook 15 to 17 min more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.