1 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
1/4 cup fresh lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
1/2 cup milk |
2 3/8 teaspoons |
$3.49 per gallon
|
$0.01 |
3/4 cup oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
4 eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
1 small box lemon instant pudding mix |
0.1 box |
$0.80 per item
|
$0.08 |
3 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
3 large egg yolks |
1/3 egg yolks |
$2.59 per 12 items
|
$0.06 |
1 cup granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
2 cups heavy whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.39 |
1/4 cup granulated sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
12 oz. fresh raspberries (or thawed if frozen) |
1.2 oz |
$2.99 per 5 5/8 ounces
|
$0.64 |
5 - 7 Tbsp granulated sugar |
1 5/6 teaspoons |
$1.44 per pound
|
$0.02 |
1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 Tbsp lime juice |
1/3 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$1.69 |
Total Recipe |
$16.93 |