Receta Lemon Meltaway Bars
Ingredientes
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Direcciones
- Use 9 x13 pan (greased, lined with parchment paper, greased again), 350 deg oven.
- Crust: In the bowl of a food processor, combine flour, confectioners sugar and salt, pulse a few seconds. Add in butter and process till consistency of meal. Press into a 9 x 13 pan which has been greased, lined with parchment paper and greased again, (sides of the pan should be dusted with flour).
- Bake in a 350 f oven for 20 min. Remove from oven.
- FILLING: In the bowl of an electric mixer beat Large eggs well, add in granulated sugar and continue beating. Add in lemon juice and lemon zest, beat again.
- Finally add in all-purpose flour and combine very well. Pour over crust and return to oven and bake for 15-20 min. Cold. Cut into small squares.
- Sprinkle with confectioners' sugar.
- hint: allow lemons to sit in boiling water for five min or possibly microwave for thirty seconds. This helps the lemon to produce more juice.