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Lemon Meringue Pie - Recipe Cost

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Classic Pie Crust (see recipe)
1 1/2 c. tepid water
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. sugar 2 tablespoons
$1.44 per pound
$0.10
1/3 c. cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
4 lrg egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1/4 c. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. finely-grated lemon zest 3/4 teaspoon
n/a
 
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
5 lrg egg whites 5/8 egg whites
$2.59 per 12 items
$0.13
1/4 tsp cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.50
Total Recipe $3.97
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