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Receta Lemon Meringue Pie
by Ella Mangelos Velthoen

Lemon Meringue Pie

This is one of my husbands favorite pies, he loves it extra tart and flavorful. After any dinner it is the perfect ending.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: a cup of coffee

Ingredientes

  • 1 Cup water
  • 1/2 Cup lemon juice
  • 3 eggs
  • 1 1/2 Cup sugar
  • 3 Tbs Cornstarch
  • 3 Tbs. Flour
  • 2 Tbs. Butter
  • 2 Tsp. Lemon zest
  • 1/3 Cup lemon juice

Direcciones

1. Separate eggs and place whites in clean bowl
2. In heavy sauce pan place 1 cup water and 1/2 cup lemon juice
3. Place sugar, cornstarch and flour into saucepan
4. Stir over medium heat, until it begins to thicken
5. Cook 2 minutes
6. Now to the yolks add lemon zest, butter and lemon juice
7. Whisk this briskly
8. Add this mixture to lemon sauce
9. Add slowly so not to cook the eggs
10. Cook an additional 2 minutes and pour into a prepared and baked pie crust
11. Place whites into a bowl and whip with wire attachments, add 1 tsp cream of tartar and 3 Tbs sugar, beat until you have peaks and top your pie
12. Place into over at 350 for 10 minutes or until golden