Receta Lemon Meringue Pie (Sour Cream)
Ingredientes
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Direcciones
- Put together lowfat sour cream and egg yolks. Stir in pudding mix, lowfat milk and lemonade. Cook in top of double boiler, stirring constantly till mix thickens. Remove from heat and pour into pie shell. Set aside.
- Beat egg whites, cream of tartar and vanilla till soft peaks form. Beat till stiff, adding sugar, one tbsp at a time. Spread over pie being sure to touch crust to prevent meringue shrinkage. Bake at 350 degrees till golden brown 12 to 15 min.