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Receta Lemon Miso Soup With Vegetable Julienne And Skinny Noodles
by Global Cookbook

Lemon Miso Soup With Vegetable Julienne And Skinny Noodles
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Ingredientes

  • 2 c. water
  • 2 x lemon-hibiscus herbal-type tea bags tags removed
  • 1 x leek cut into fine julienne
  • 1 x parsnip cut into fine julienne
  • 1 x celery stalk cut into fine julienne
  • 1 sm carrot cut into fine julienne
  • 2 tsp red miso
  • 3 x bay leaves
  • 1 c. chicken stock warm
  • 1 c. cooked skinny noodles
  • 1/4 c. chopped fresh chives
  • 2 tsp toasted sesame oil splash chili oil

Direcciones

  1. In a large, casserole-type dish combine the water, tea bags, leeks, parsnips, celery carrots, miso and bay leaves. Cover and microwave on full power till the vegetables are tender, about 5 min.
  2. Remove and throw away the tea bags and bay leaves. Add in the stock, noodles, chives and oils and serve warm.
  3. NOTES : use any fresh noodle, including udon.