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Lemon Muffins, Big Batch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. egg replacer
1/2 c. white grape juice concentrate (frzn, thawed)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. all-purpose flour Unbleached 2 tablespoons
$2.99 per 5 pounds
$0.02
1 1/2 tsp Cream of tartar 1/8 teaspoon
$4.99 per 1 1/2 ounces
$0.04
1 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Sea salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1 1/2 c. Whole wheat flour 2 tablespoons
$4.89 per 5 pounds
$0.03
1/2 c. Wheat germ 2 teaspoons
$6.79 per 12 ounces
$0.10
10 1/2 ounce tofu soft silken, liquid removed 7/8 oz
$1.00 per 12 1/3 ounces
$0.07
1/4 c. Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. Water 2 teaspoons
n/a
 
1/2 c. unsweetened applesauce 2 teaspoons
$0.08 per ounce
$0.03
1 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/2 c. Light corn syrup 2 teaspoons
$3.99 per 16 fluid ounces
$0.08
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp lemon peel grated 0.08 teaspoon
n/a
 
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.49
Total Recipe $5.94
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