Receta Lemon Myrtle Scented Crab And Shrimp Cake
Ingredientes
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Direcciones
- Remove any shell from crabmeat. Press the crab and shrimp meat in strainer to remove as much moisture as possible.
- Mix all ingredients and let sit for 30 min.
- Form into 4 puck-shaped cakes. Pan fry in a non-stick pan, with a touch of oil, till golden on both sides.