Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Noodle Pasta with Shrimp' imprimido.

Receta Lemon Noodle Pasta with Shrimp
by RecipesnFood

Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 3 people

Ingredientes

  • ½ package pasta or Spaghetti
  • 3 tablespoons Olive Oil
  • 1 tablespoon of butter
  • grated lemon zest from 2 lemons
  • 2 cloves of garlic, crushed
  • ¾ lb extra large shrimp, rinsed, peeled and deveined
  • ⅓ cup fresh lemon juice (about 2-3 lemons)
  • Salt and freshly ground black pepper
  • Hot pepper flakes
  • Freshly chopped parsley and mint

Direcciones

  1. Heat the 3 tablespoons of Olive oil and 1 tablespoon of butter in a large skillet over medium-low heat.
  2. Add the crushed garlic cloves, hot pepper flakes and the zest from 1 lemon.
  3. Allow to simmer slowly, stirring occasionally for about 4 minutes.
  4. Add the shrimp and cook until they are just pink – about 2 minutes per side.
  5. Sprinkle in the fresh parsley and mint and season with salt and freshly ground black pepper.
  6. Add the pasta/spaghetti to the bowl of cheese and lemon zest, along with ¼ of the reserved pasta/spaghetti water. Mix well.
  7. Heat 2 tablespoons of Olive Oil over medium heat.
  8. Add ¼ cup of the reserved pasta/spaghetti water, ¼ cup of lemon juice. Add the shrimp and season with salt and pepper.
  9. At this point, you can turn off the heat on the shrimp while the pasta/spaghetti cooks.
  10. Cook the pasta/spaghetti in a large pot of boiling, salted water until almost done. For spaghetti, about 4 minutes. The pasta/spaghetti will finish cooking in the pan with the shrimp, so you want it to be underdone.
  11. Drain the pasta/spaghetti, reserving 1 cup of the cooking liquid. Add the drained pasta/spaghetti to the shrimp skillet, and turn the heat back on to medium.
  12. Pour in the ⅓ cup lemon juice and stir to combine. Cook for about 1-2 minutes. If the mixture seems dry, you can add some of the reserved pasta/spaghetti water, ¼ cup at a time.
  13. Remove from the heat, garnish with lemon zest, and more parsley and mint, if desired.
  14. Serve!