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Receta Lemon Pasta With Asparagus And Pine Nuts
by Global Cookbook

Lemon Pasta With Asparagus And Pine Nuts
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Ingredientes

  • 1 lb fresh asparagus
  • 6 ounce penne
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp grated lemon zest, about 2 lemons
  • 1/8 c. fresh lemon juice salt and freshly grnd black pepper, to taste
  • 1/2 c. coarsely minced roasted red peppers, optional
  • 3 Tbsp. toasted pine nuts
  • 8 Tbsp. shaved fresh parmesan cheese

Direcciones

  1. Trim asparagus and steam till tender-crisp, 3 to 4 min. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add in asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add in cheese and toss; taste and adjust seasonings. Serve immediately.