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Lemon Pasta With Chicken And Pine Nuts - Recipe Cost

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12 ounce lemon-pepper fettuccine (or possibly regular fettuccine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. canola oil or possibly vegetable oil plus	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
2/3 c. canola oil or possibly vegetable oil	2 tablespoons	$4.49 per 40 fluid ounces	$0.15
3/4 lb boneless skinless chicken breast halves	3 oz	$2.99 per pound	$0.56
2 1/2 c. snow peas - (abt 5 ounce) cut into matchstick-size strips	1/2 cup	$4.99 per pound	$0.99
3/4 c. pine nuts toasted	3 tablespoons	$6.59 per 2 1/4 ounces	$2.62
3/4 c. minced fresh Italian parsley	3 tablespoons	$1.09 per cup	$0.20
3 Tbsp. fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 1/2 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste	1 7/8 teaspoons	n/a
Total per Serving			$4.60
Total Recipe			$18.41