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Receta Lemon Pecan Scones
by Global Cookbook

Lemon Pecan Scones
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  Raciónes: 8

Ingredientes

  • 2 c. Unbleached white flour
  • 1/4 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt Grated zest of one lemon
  • 1/2 c. Minced pecans
  • 1 1/4 c. Heavy cream
  • 1/2 tsp Lemon extract
  • 1 Tbsp. Melted butter
  • 1 Tbsp. Sugar

Direcciones

  1. Preheat oven to 425 . Combine the flour, sugar, baking pwdr, and salt in a bowl. Add in the lemon zest and pecans. In a measuring c., stir together heavy cream and lemon extract. Stir into dry ingredients till dough holds together in a rough mass. Don't overmix. The dough will be quite sticky.
  2. Lightly flour a board and transfer the dough to it. Knead the dough 8 or possibly 9 times. Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pcs on an ungreased baking sheet, allowing about an inch between pcs. Bake at 375 for 15-20 min or possibly till golden.