Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Pepper Dry Rib Rub Low Sodium Version' imprimido.

Receta Lemon Pepper Dry Rib Rub Low Sodium Version
by Global Cookbook

Lemon Pepper Dry Rib Rub Low Sodium Version
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Sodium-free salt substitute
  • 6 Tbsp. Sugar
  • 4 Tbsp. Lemon-Pepper seasoning, (Tones brand)
  • 1 Tbsp. Paprika

Direcciones

  1. I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about 1/3 from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white pwdr. You might substitute which for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.
  2. Mix all ingredients and store in a tightly sealed jar in a cold dark place.