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Lemon Pepper Fettuccine With Portobella Red Pepper Sauce - Recipe Cost

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10 ounce dry lemon-pepper fettuccine
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x red pepper diced 1/3 pepper
$3.29 per pound
$0.29
6 ounce sliced portobella mushroom caps 2 oz
$1.99 per pound
$0.25
3 Tbsp. coarsely minced walnuts (3-4) 1 tablespoon
$9.89 per 16 ounces
$0.16
1/2 c. grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving $1.30
Total Recipe $3.89
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