Receta Lemon Pepper Rub And Mop For Smoked Chicken
Ingredientes
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Direcciones
- Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hrs. Remove breasts from brine and rinse in cool running water.
- Marinate breasts in the Italian dressing for 2 hrs.
- Sprinkle on rub generously on both sides of breasts and under skin if possible.
- Smoke chicken breasts 240-250F with heavy flavor wood till internal temperature in thickest part of breast is 155F.