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Receta Lemon Pepper Smoked Chicken
by Global Cookbook

Lemon Pepper Smoked Chicken
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Ingredientes

  • 1 c. Wishbone Italian dressing
  • 8 Tbsp. Lemon pepper, (Tones brand)
  • 2 Tbsp. Willingham's W'ham regular seasoning
  • 2 tsp Thyme, grnd
  • 1 c. Apple juice
  • 1 c. Vegetable oil
  • 2 Tbsp. Lemon pepper, (Tones brand)

Direcciones

  1. Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hrs.
  2. Remove breasts from brine and rinse in cool running water.
  3. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hrs.
  4. Generously sprinkle on rub on both sides of breasts and under skin if possible.
  5. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 min on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.