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Receta Lemon Peppered Salmon And Vegetables

by Global Cookbook

Ingredientes

2 Tbsp. Fresh lemon juice 1 Tbsp. Dijon mustard 2 tsp Vegetable oil 1/2 tsp Coarsely grnd pepper 2 x Cloves garlic, chopped

1 1/2 c. Sliced yellow squash 2 x Salmon fillets, (4-oz) (1/2 inch thick) 1 med Leek, (1/2 lb.) 4 x Fresh broccoli spears Lemon wedges, (optional)

Direcciones

1. Combine first 5 ingredients; stir well. Toss 1 Tbsp. mustard mix with squash; set aside. Spread remaining mustard mix over salmon; set aside.
2. Remove roots, outer leaves, and tops from leek, leaving 6 inches of leek.
3. Cut leek in half lengthwise. Arrange leek halves in foil-lined steamer over boiling water in a Dutch oven. Cover and steam 4 min. Add in broccoli to steamer; cover and steam 2 min. Arrange squash over broccoli; place salmon over vegetables. Cover and steam an additional 5 min or possibly till fish flakes easily when tested with a fork. (Add in boiling water to pan if needed.)
4. Yield: 2 servings (serving size: 3 ounces fish, 2 broccoli spears, 1 leek half, and 1/2 c. squash).
5. Serving Ideas : Serve with lemon wedges, if you like.

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