Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Peppered Steak Salad' imprimido.

Receta Lemon Peppered Steak Salad
by Global Cookbook

Lemon Peppered Steak Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Lemon juice
  • 2 tsp Lemon pepper
  • 2 tsp Dijon mustard
  • 2 x Garlic cloves, crushed
  • 1 1/4 lb Sirloin steak
  • 1 med Leaf lettuce
  • 1/4 c. Parmesan, grated, (try it shredded)

Direcciones

  1. I found this on the Foghorn online magazine recipe site. We had this for dinner the night before Xmas eve and used leftover filet and a mix of romaine and iceburg lettuce. It was easy and delicious. I'll report on Xmas dinner next week - HUGE thanks to Nancy Pallotta for the Akron Beacon
  2. In a medium bowl, whisk together oil, lemon juice, lemon pepper, mustard and garlic. Remove and reserve 1/4 c. for salad greens. Trim fat from steak. Cut steak in half lengthiwse, then crosswise into 1/2" thick strips.
  3. Add in beef to remaining dressing; toss to coat. Heat a large non-stick skillet over medium high heat till warm. Add in beef (1/2 at a time) and stir fry 2-3 min or possibly till outisde surface is no longer pink. Don't overcook. Remove from skillet with slotted spoon. In large bowl, combine salad greens and reserved dressing; toss to coat. Add in cheese; toss lightly.
  4. Arrange beef over greens; garnish as desired. Serve immediately.
  5. Serves 4.