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Receta Lemon Poppy Seed Loaf
by Global Cookbook

Lemon Poppy Seed Loaf
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Ingredientes

  • 3/4 c. granulated sugar
  • 1/4 c. soft margarine or possibly butter
  • 1 x egg
  • 2 tsp grated lemon rind
  • 3 Tbsp. lemon juice
  • 1/2 c. 2% lowfat milk
  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. poppy seeds
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/3 c. 2% yogurt or possibly light lowfat sour cream Glaze
  • 1/4 c. icing sugar (50 mL)
  • 2 Tbsp. lemon juice (25 mL)

Direcciones

  1. In a large bowl or possibly food processor, beat together sugar, margarine, egg, lemon rind and juice, mixing well. Add in lowfat milk, mixing well.
  2. Combine flour, poppy seeds, baking pwdr and baking soda; add in to bowl alternating with yogurt, mixing just till incorporated. Don't over-mix. Pour into pan and bake for 35 to 40 min or possibly till tester inserted into centre comes out dry.
  3. Glaze: Prick holes in top of loaf with fork. Combine icing sugar with lemon juice; pour over loaf.