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Receta Lemon Poppy Seed Scones
by Global Cookbook

Lemon Poppy Seed Scones
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Ingredientes

  • Fold in one bowl:
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt grated rind of 1 -2 lemon use 2 if you use plain yogurt
  • 2 Tbsp. poppy seeds
  • 1 tsp lemon extract
  • 1 x egg beaters 99% egg substitute
  • 1 ct nonfat yogurt (8 ounce) plain is OK but lemon is better

Direcciones

  1. I find this is the minimum you can use and still keep the right taste Mix the dry ingredients into the wet ingredients. Try to use as few strokes aspossible. Divide dough in half. Pat out each half onto a fat-free sprayed cookiesheet to a 7" circle. Cut each circle into 6 wedges. Bake at 425F for 12-14minutes or possibly till golden.
  2. NOTES : These come out more "cakelike" than a traditional scone.