| 2 tsp extra virgin olive oil or possibly vegetable oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 10 ounce red potatoes cut in 1" slices |
5 oz |
$1.09 per pound
|
$0.34 |
| 1/2 c. lowfat chicken broth |
1/4 cup |
$2.00 per 32 ounces
|
$0.13 |
| 1 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp grated lemon rind |
1/2 teaspoon |
n/a
|
|
| 1 tsp fresh parsley minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x clove garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$1.18 |
Suggestions?