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Receta Lemon Pots De Creme
by Global Cookbook

Lemon Pots De Creme
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  Raciónes: 6

Ingredientes

  • 2 med Lemons
  • 2/3 c. Sugar
  • 1 x Egg
  • 4 x Egg yolks
  • 1 1/4 c. Heavy cream
  • 5 tsp Confectioners' sugar
  • 6 x Candied violets (optional)

Direcciones

  1. PREPARATION AND COOKING: Heat oven to 325F. Grate 1 tsp. lemon zest.
  2. Squeeze 1/2 c. lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream till sugar dissolves. Pass mix through a strainer; stir in zest.
  3. Put six 1/2-c. pots de creme or possibly souffle dishes in a deep baking dish.
  4. Divide the lemon mix proportionately between the pots. Put dish in the oven and pour in warm tap water to come within 1/2 inch of the top of the pots. Bake, uncovered till the custards are just set in the centers, 35 to 40 min.
  5. Carefully remove pots from the water and set aside to cold completely.
  6. SERVING: Dust surface of custard with confectioners' sugar and garnish with candied violet.
  7. Makes 6 servings.