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Receta Lemon Pudding
by Global Cookbook

Lemon Pudding
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Ingredientes

  • 1 c. flour
  • 1 stk margarine
  • 1/2 c. pecans, minced fine
  • 8 ounce cream cheese
  • 1 c. powdered sugar
  • 1 c. whipped topping
  • 2 pkt instant lemon pudding
  • 3 c. lowfat milk

Direcciones

  1. Mix the flour, pecans and margarine, press into a greased pan. Bake for 15 min at 375 degrees. Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mix, chill. Mix the pudding and lowfat milk. Whip until thick and pour on top of cream cheese. Top with whipped cream if you wish.