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Receta Lemon Pudding Cake
by Global Cookbook

Lemon Pudding Cake
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Ingredientes

  • 1 x Yellow cake mix
  • 1 pkt Lemon pudding, 3-ounce size
  • 4 x Large eggs
  • 3/4 c. Water
  • 1/2 c. Oil
  • 2 c. Powdered sugar
  • 1/3 c. Lemon juice

Direcciones

  1. Cake:Mix together cake mix, pudding, Large eggs, water, and oil.
  2. Bake in an oblong cake pan at 350 degrees 45 min.
  3. Glaze:Mix together powdered sugar and lemon juice.
  4. Poke holes in the Warm cake with a fork.
  5. Pour glaze over the top of the cake - letting it run into the holes.