Receta Lemon Quinoa with Artichokes, Roasted Peppers & Basil - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
olive oil
27.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.0 | 0.0 | 0.0 |
Total Fat (g) | 27.0 | 27.0 | 27.0 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 0.0 | 0.0 | 0.0 |
Calories (kcal) | 238.68 | 238.68 | 238.68 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.0 | 0.0 | 0.0 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 0.27 | 0.27 | 0.27 |
Iron (mg) | 0.15 | 0.15 | 0.15 |
Magnesium (mg) | 0.0 | 0.0 | 0.0 |
Phosphorus (mg) | 0.0 | 0.0 | 0.0 |
Potassium (mg) | 0.27 | 0.27 | 0.27 |
Sodium (mg) | 0.54 | 0.54 | 0.54 |
Zinc (mg) | 0.0 | 0.0 | 0.0 |
Copper (mg) | 0.0 | 0.0 | 0.0 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 3.87 | 3.87 | 3.87 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.03 | 0.03 | 0.03 |
Tocopherol, gamma (mg) | 0.22 | 0.22 | 0.22 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.0 | 0.0 | 0.0 |
Riboflavin (mg) | 0.0 | 0.0 | 0.0 |
Niacin (mg) | 0.0 | 0.0 | 0.0 |
Pantothenic acid (mg) | 0.0 | 0.0 | 0.0 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.1 | 0.1 | 0.1 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.0 | 0.0 | 0.0 |
Isoleucine (g) | 0.0 | 0.0 | 0.0 |
Leucine (g) | 0.0 | 0.0 | 0.0 |
Lysine (g) | 0.0 | 0.0 | 0.0 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.0 | 0.0 | 0.0 |
Tyrosine (g) | 0.0 | 0.0 | 0.0 |
Valine (g) | 0.0 | 0.0 | 0.0 |
Arginine (g) | 0.0 | 0.0 | 0.0 |
Histidine (g) | 0.0 | 0.0 | 0.0 |
Alanine (g) | 0.0 | 0.0 | 0.0 |
Aspartic acid (g) | 0.0 | 0.0 | 0.0 |
Glutamic acid (g) | 0.0 | 0.0 | 0.0 |
Glycine (g) | 0.0 | 0.0 | 0.0 |
Proline (g) | 0.0 | 0.0 | 0.0 |
Serine (g) | 0.0 | 0.0 | 0.0 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 3.729 | 3.729 | 3.729 |
Phytosterols (mg) | 59.67 | 59.67 | 59.67 |
Monounsaturated Fat (g) | 19.699 | 19.699 | 19.699 |
Polyunsaturated (g) | 2.84 | 2.84 | 2.84 |