Receta Lemon rasam / Manchatti rasam/Recipe with video / மண்சட்டி ரசம்

Written by: Rasam plays a vital role in every households of Tamilnadu. “It is staple food taken after every meal or along with a meal. It not only taste good but, also help you in Serves 3 to 2 small – Tomato (Indian 2 no – Small onion / 4 no’s – Garlic 1 no – Green 1 handful – Curry 2 tsp – Rasam 1/8 tsp – Turmeric 1 ball – Blueberry sized 1/4 tsp – Jaggery 1/2 tsp – Oil for 1/2 tsp – Lemon 2 strands – Coriander Salt to 1/2 tsp – 1 small – Onion Few pinches of Preparation Soak tamarind in enough water, squeeze out the juice and set it Heat a manchatti/clay pot, add…