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Lemon Rice with Crispy Salmon - Recipe Cost

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2 pouches (125 g each) Minute Rice Jasmine Rice
4 skin-on salmon fillets (5 to 6 oz/140 to 170 g each)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup (175 mL) frozen peas, thawed 2 tablespoons
$2.80 per 32 ounces
$0.08
1/4 cup (60 mL) sliced green onion 1 tablespoon
$1.09 per cup
$0.07
2 tbsp (30 mL) lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 tsp (2 mL) salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp (1 mL) pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp (30 mL) canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
Lemon wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $0.42
Total Recipe $1.67
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