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Lemon Risotto with Basil - Recipe Cost

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1 tender inner celery rib finely chopped
½ Thai chile, minced
Salt and fresh pepper
½ cup white vermouth
1 Tablespoon finely grated Meyer lemon zest
1 Tablespoon finely grated Eureka lemon zest
1 Tablespoon fresh Meyer lemon juice
1 Tablespoon fresh Eureka lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
6 cups of chicken/vegetable stock (preferably homemade) 1 1/2 cups
$0.98 per pound
$0.77
2 Tablespoons of unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 medium red onion, finely chopped (about ½ cup) or chopped shallots 1/4 onion
$0.99 per pound
$0.08
¼ cup chopped celery leaves 1 tablespoon
$1.99 per pound
$0.03
1 garlic clove minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 ½ cups Arborio rice 1/3 cup
$4.19 per 80 ounces
$0.13
½ cup freshly grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
¼ cup plus 2 tablespoons julienned basil leaves 2 tablespoons
$2.59 per cup
$0.49
Total per Serving $1.96
Total Recipe $7.85
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