Receta Lemon Rosemary Fig Jam
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Lemon Rosemary Fig Jam - perfect with a bold cheese, a Gorgonzola, perhaps...
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Foto actual de la receta |
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Sweet, ripe green figs, lemon & rosemary create a marvelous confection to serve with bold cheeses as an appetizer - or even with a memorable breakfast
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Wash & pare the stems from the figs
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Add the figs, sugar & water to the saucepan
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Mash the figs with a wooden spoon as they heat, stirring to melt the sugar
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cut the lemon zest into pieces
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Finely mince the fresh rosemary leaves
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add the minced rosemary to the pot...
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...and in a couple of hours, you have a delicious, flavorful jam, ready to pour into sterile jars
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