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Receta Lemon Salad
by CookEatShare Cookbook

Lemon Salad
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Ingredientes

  • 1 pkg. lemon Jello
  • 1 c. boiling water
  • 1 c. liquid from oranges (add in water if not sufficient)
  • 1 can mandarin oranges
  • 1 can pineapple tidbits
  • 1 pkg. lemon pie filling (make using egg yolks only)
  • 1/2 pt. whipped cream

Direcciones

  1. Put together lemon Jello and boiling water and liquid from oranges. Add in 1 can mandarin oranges and 1 can pineapple tidbits. Pour into 8 x 10 inch pan. When set frost with 1 package lemon pie filling (make using egg yolks only). When cooled mix in 1/2 pint whipped cream. For 9 x 13 inch pan, use 3 pkgs Jello, double fruit and frost with same amount of pie filling.