Receta Lemon Salmon with Yogurt Dill Sauce, Exciting Times
Ingredientes
- 2 salmon fillets or steaks, 6oz each (180gr each)
- 1 lemon, thinly sliced
- 1 tbs olive oil
- 1 tsp dill weed
- 1/4 tsp smoky paprika
- Yogurt Dill Sauce:
- 4 tbs Greek or plain yogurt
- 1 tbs salad olive oil
- 1 tbs lemon vinegar
- 1 tsp Dijon-style mustard
- 1 tsp dill weed
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 516g | |
Calories 1114 | |
Calories from Fat 737 | 66% |
Total Fat 82.31g | 103% |
Saturated Fat 17.11g | 68% |
Trans Fat 0.0g | |
Cholesterol 226mg | 75% |
Sodium 267mg | 11% |
Potassium 1641mg | 47% |
Total Carbs 6.84g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 3.62g | 2% |
Protein 83.73g | 134% |