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Receta Lemon Sauce for Hong Kong Chicken

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredientes

Lemon Juice 1.5 lt Water 1.5lt Vinegar Clear 750ml Sugar 1kg

Salt 80gr Custard Powder 3gr Salt and pepper To tast

Direcciones

1. • All mixed together
2. • Boiled just boiling
3. • When finish sauce
4. • Just add the custard powder
5. • Salt and pepper
6. • Chicken sliced marinated with salt ,pepper ,egg custard powder, plan flour
7. • After Marinating put in the Hong Kong powder deep fried.

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