Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Snowballs' imprimido.

Receta Lemon Snowballs
by Jeannie Zastawny

Lemon Snowballs

Taste Of Home - Audrey Thibodeau

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36

Ingredientes

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1 3/4 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup finely chopped almonds
  • Confectioners' sugar

Direcciones

  1. In a mixing bowl, cream the butter and sugar
  2. Beat in the egg
  3. Add the lemon juice and peel
  4. Combine the flour, baking soda, cream of tartar and the salt
  5. Stir into the creamed mixture
  6. Add the almonds
  7. Cover and refrigerate the dough for at least 1 hour or overnight.
  8. Roll into 1-inch balls.
  9. Place on ungreased baking sheets.
  10. Bake at 350 F for 10-12 minutes or until the bottoms are lightly browned.
  11. The Cookies Will Not Brown On Top.
  12. Remove immediately to wire racks
  13. Cool for 5 minutes, then roll in confectioners' sugar