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Receta Lemon Tarragon Beurre Blanc
by Global Cookbook

Lemon Tarragon Beurre Blanc
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Ingredientes

  • 1 x Shallot chopped
  • 1/3 c. Lemon Tarragon Vinegar see * Note
  • 1 stk Cool butter cut into pcs Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a small saucepan boil shallot and Lemon Tarragon Vinegar till liquid is reduced to about 1 Tbsp.. Reduce heat to low and whisk in butter, 1 piece at a time, adding each new piece of butter only after the previous one has combined into the sauce. Season with salt and pepper to taste and if not using immediately, keep hot in a metal bowl set over a saucepan of warm water.
  2. This recipe yields 1/2 c..