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Receta Lemon Tarragon Chicken With Asparagus
by Global Cookbook

Lemon Tarragon Chicken With Asparagus
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Ingredientes

  • 1 lb frzn boneless chicken breasts
  • 1/4 c. lemon juice
  • 1/4 c. chicken stock
  • 1 tsp dry tarragon
  • 1 pkt frzn asparagus (or possibly fresh asparagus, partially cooked)
  • 2 Tbsp. flour
  • 1/2 c. heavy or possibly whipping cream Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Put frzn chicken breasts in crock pot and add in lemon juice, broth, and tarragon. Cook on LOW 6 hrs.
  2. Add in asparagus; whisk cream and flour together and add in. Cook another hour on HIGH or possibly till asparagus is tender and sauce is thickened.
  3. Serve over noodles or possibly rice. Artichokes are good in this too!