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Receta Lemon Tea Cake
by Global Cookbook

Lemon Tea Cake
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  Raciónes: 8

Ingredientes

  • 1/2 c. Butter or possibly margarine
  • 1 c. Sugar
  • 2 lrg Large eggs
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 1/4 c. All-purpose flour
  • 1/2 c. Minced pecans
  • 3 Tbsp. Grated lemon peel
  • 6 Tbsp. Lemon juice
  • 1/4 c. Sugar

Direcciones

  1. In a bowl, beat with a mixer to blend butter, sugar, Large eggs, lowfat milk, and vanilla. Stir in flour and pecans till four is proportionately moistened. Pour batter into an oiled and flour-dusted 8" square pan. Bake in a 350'F. oven till cake is lightly browned and springs back when pressed in center, about 45 min.
  2. Run a knife between cake and pan rim; hold a rack onto pan top. Invert to release cake, then tip back into pan. Pierce cake top all over with a fork and pour warm lemon sauce over surface. Serve warm or possibly hot; cut from pan or possibly serve from a platter.
  3. LEMON SAUCE***
  4. In a 1 1/2 qt pan over high heat, stir lemon peel, lemon juice, and sugar just till sugar is dissolved. Use warm.